Production Supervisor

At BMG Bakery we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

We are hiring a Production Supervisor to join our growing team on 2nd shift (12 hr work schedule). In this role, you will be responsible for supervising daily bakery production with the co-supervisor. This includes mixing, quality checks, filling, and packing products in accordance with process and quality standards to meet production schedule. In this position, your responsibilities will include:

• Ability to recognized problems and resolved issues as they arrive
• Distinguishing acceptable product from unacceptable product
• Starting up and shutting down operations for line
• Documenting all required paperwork such as Batch Sheets and CCP (Critical Control Points) forms
• Achieving 100% daily schedule conformance
• Limiting down time and use time to prepare for more product or to pack and clean line. Downtime that is the result of mechanical failure, missing packaging, etc. should be reported to the lead or supervisor immediately
• Maintaining cleanliness on line and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout shift. End of shift requires cleaning of equipment, removal of any waste and garbage generated during the shift. Ensuring proper care of equipment
• Following all safety procedures and participate in safety training. Maintaining safe and efficient use of equipment, tools, and person. Reporting any injury or accident immediately to supervisory and/or any unsafe condition
• Supporting and complying with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs
• Participating in TPM (total productive maintenance) initiatives
• Supervising bakery staff during production to include training, monitoring performance, employee morale, disciplinary action, scheduling and maintaining proper staff levels
• Monitoring bakery operation against established goals for budget, inventory, labor and other operations metrics

Schedule: Rotating weeks Typically 12 hour shifts

Week 1: Sunday, Wednesday, Thursday; 9am to End of Production

Week 2: Monday, Tuesday, Friday, Saturday; 9am to End of Production

You will be working in unique conditions. The work conditions described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

• Possible exposure to nut, dairy or other food allergens
• Required to talk and hear
• The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling and climbing ladders to various heights as required
• Frequent lifting and or moving items over 50 pounds
• Position requires close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
• Exposure to cold and wet atmosphere and prolonged periods of sun exposure.
• Possibility of exposure to fumes or airborne particles, moving mechanical parts and vibrations

BMG Bakery is an equal opportunity affirmative action employer and practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. BMG is a drug-free workplace and E-Verify Employer

• Good interpersonal skills with ability to supervise others.
• Ability to speak and write in English and communicate effectively with others. Spanish speaking ability a plus.
• Ability to assimilate, retain, and apply training and knowledge of job functions and recognize and communicate problems and recommend solutions.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Intermediate PC skills – ability to use Office software including Word and Excel for internal communications and data analysis. Working knowledge of Google and cloud based applications is preferred.
• High school diploma or equivalent.
• 3 – 5 years’ experience in the food industry with 1 -2 years supervisory experience.
• Must be able to lift over 50 lbs
• Must be comfortable with the working conditions described above
• Experience in fast food management is a plus

BMG Bakery is a centralized bakery facility located in Ringgold, GA which supplies Dunkin' Donuts franchisees. This facility provides donuts and other fresh baked products to Dunkin' Donuts locations in Tennessee and Georgia 364 days a year. We pride ourselves on making quality donuts, bagels, muffins, and much more for all Bluemont Group owned Dunkin' Donuts and contracted third party operators. Through the energy of our team and excellence of our products, we are able to serve the needs of our customers and clients all while driving sustainable growth and profitability.

We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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