Outpatient Registered Dietitian
Are you a Registered Dietitian ready to impact the lives of patients?
Sodexo is seeking a full time Outpatient Registered Dietitian for the Lehigh Valley Cancer Institute in Pennsylvania. Join a large team of cancer experts working together to deliver today’s most effective treatments while unlocking clues that will lead to the next generation of cancer care options. This Outpatient Oncology RD will provide integrative nutritional counseling with patients undergoing radiation and/or chemotherapy within 2 of their cancer clinics in Schyukill and Hazelton, PA.
Reporting to the Clinical Nutrition Manager, the successful candidate will:
- Be a Registered Dietitian and passionate about providing nutrition therapy to oncology patients;
- Act as the primary oncology RD at these 2 locations;
- Participate in department specific process improvement quality initiatives;
- Educate healthcare team members on evidenced-based nutrition care related to oncology;
- Be self-motivated, work independently and have excellent communication skills;
- Work very closely with an interdisciplinary team to provide exceptional patient care;
- Have licensure in Pennsylvania, at least 2 years of clinical nutrition work experience, and have a strong interest in oncology;
- Additional CSO credential preferred.
Learn more about Lehigh Valley Cancer Institute at {apply below} more about {apply below}
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. {apply below}.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Position Summary:Provides general to specialized nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas, developing peers, and foodservice staff to ensure the provision of safe, high quality care. May function as a Lead providing supervision to clinical nutrition and/or patient foodservice staff. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.
Executes and directs the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) for complex practice as a specialist or in an expanded clinical role; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.- 40%
Provides evidence-based nutrition counseling and training to meet basic and specialized clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; offers input into development and enhancement of learning activities and educational resources and initiates referrals as needed to elevate care, support continuation of nutrition care plans or elevate educational processes. - 20%
Continually improves and expands performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored professional education to develop a deeper understanding of concepts and principles associated with one or more areas of specialty practice. - 20%
Conducts ongoing critical evaluation of the clinical nutrition practice/service line programs using multiple sources of data to support the organization’s strategic outcomes; promotes continuous improvement by actively contributing to the progression of nutrition and medical science, including research. - 20%
Continually enhances performance and demonstrates professional growth by advancing nutrition-related knowledge and skills; demonstrates growth in expertise and leadership through design and coordination of interprofessional engagement and continuing education activities.- 10%
Actively engages in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general and specialized clinical practice and foodservice operations in accordance with Sodexo standards; participates in the development of interdisciplinary policies and protocols. - 10%
Participates independently or with minimal guidance in performance improvement (PI) activities and demonstrates readiness to offer outcomes-based solutions to promote continuous improvement. - 10%
Qualifications & Requirements:Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)
Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Credentials Requirement:
- Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
- Certification/licensure as required by state(s) of practice
- Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills
- Business Ethics
- Business Process Improvement
- Certified Nurse Practitioner
- Clinical Practices
- Clinical Works
- Communication